Learn Hebrew While Cooking Shakshuka

Updated: Jan 4



Shakshuka (שַׁקְשׁוּקָה) is a very healthy, Israeli recipe (matkon - מַתְכּוֹן) of fried eggs cooked with tomatoes and peppers.

Shakshuka

The Ingredients:

  • 1 small onion (batzal - בָּצָל).

  • ½ bell pepper (pilpel adom - פִּלְפֵּל אָדֹם).

  • 5 medium (be’inoni - בֵּינוֹנִי) tomatoes.

  • 1 big (gadol - גָּדוֹל) garlic clove (shen shoom - שֵׁן שׁוּם).

  • 2 tbsp parsley (petruzilia - פֶּטְרוֹזִילְיָה).

  • 4 tbsp olive oil (shemen za’it - שֶׁמֶן זַיִת).

  • 2-4 tbsp water (as much as you need).